Michelin Star Dry Aged Fish: How To Do & How It Tastes Hiroyuki Terada - Diaries of a Master Sushi Chef 20:44 1 year ago 68 389 Скачать Далее
$10,000 Tuna at America’s Only Dry Aged Fish Shop Max the Meat Guy 11:21 1 year ago 458 721 Скачать Далее
Dry-Aging Fish - Explained | Chef Loren Waite Positively Groundfish 2:30 11 months ago 48 342 Скачать Далее
How Master Chef Josh Niland Butchers & Ages Whole Tuna Just Like Beef — The Experts Eater 9:15 1 year ago 556 166 Скачать Далее
I Dry Aged EVERY Meat, ATE them and this happened! Guga Foods 17:50 4 years ago 12 563 432 Скачать Далее
I dry-aged a VENOMOUS fish ate it and this happened! Guga Foods 9:44 12 days ago 804 189 Скачать Далее
Dry Aged FISH Refrigerator?? BEST way to preserve your CATCH! Nick Fish 8:20 1 year ago 3 400 Скачать Далее
How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En Place Eater 16:05 1 year ago 1 583 153 Скачать Далее
